Would it work for you?
The MIND diet emphasises foods to help brain health, such as green leafy vegetables, berries, and fatty fish and limits the intake of saturated and trans fats such as red meat, butter, or margarine.
There are currently 47 million people worldwide living with dementia due to the rapid aging population, which is expected to triple over the next 30 years.
Studies found that the MIND diet contains specific vitamins, which are carotenoids that are essential for immune system function, eye health and beneficial antioxidant, and flavonoids that are also believed to reduce oxidative stress and all inflammations.
Researchers found that the participants with an intensive MIND diet lowered their risk of Alzheimer’s disease by 53% and had potential benefits, such as better cognitive functioning, other brain diseases, heart health, diabetes, obesity, and cancers.
Specifically, intake of leafy greens and berries has been shown in human and rodent studies to improve cognitive function. However, the MIND diet is relatively new, and the cause, theory and effect between the MIND diet and cognitive function improvement need to be more investigated.